Known worldwide for its amazingly unique tropical blend of fig, apricot, and date with an undeniable citrusy sourness, tamarind is prized for its culinary diversity as well as its nutrition. Tamarind Pulp naturally contains Fiber, Magnesium, Calcium, Potassium, and Vitamin C. The sweetness of tamarind comes from naturally occurring fructose and glucose in the fruit, while the sourness comes from tartaric acid (an antioxidant).